Strictly speaking, the products are prepared and packaged according to the needs of our customers and the type of packaging required. Precise movements, an experienced eye, discernment, the person in charge of packaging has to be both fast and accurate.

Caviar does not like being exposed to the air. The tin it is placed in is firmly pressed to remove any air that could oxidise it. The tin it is either put in a vacuum machine, or is firmly pressed to remove any air that could oxidise it. The tin is then sealed with a natural rubber band. This offers further protection and can be used to feature various items of information, such as the type of caviar, the packaging and the batch N°.