The Oscietra comes from the species Acipenser Gueldenstaedtii (also known as the Russian sturgeon) from different origins (France, Uruguay, Italy, …). These sturgeons grow in a natural environment in lakes and dams of great depths, and at maturity, they produce a caviar comparable in quality with the wild Oscietra caviar. Its eggs are quite light in color, sometimes with golden highlights. On the palate, it develops seafood flavors with a nutty taste and is popular with good-taste lovers.
Best-before date : 3 month