The biggest and finest grains are selected from Baerii of different origins, raised in huge tanks fed by river water. Inside, the sturgeons can move freely, giving a caviar poor in fat and rich in calcium and potassium thanks to the quality of the water. With a rather firm texture, this caviar of dark colour bursts with power on the palate. Little salty, it has a very sweet taste and releases a delicious nutty flavor in the mouth. In addition, the Royal Select enjoys an exceptional quality/price ratio, while being able to compete without complex with the best caviars on the market.