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Delivery offered from 100 € of purchase
Chef Stéphane Gatumel
As a chef, I’ve had the opportunity to use a lot of different caviars on my menus, but I’ve chosen Black Almas Caviar for more than 4 years.
I admire the Imperial gold caviar, the colour, grain size and flavour of this caviar is very pleasant.
My first taste of Imperial Beluga was a unique moment, I love it for its exceptional taste and remarkable quality, and I treat this black diamond with love and respect.
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