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Delivery offered from 300 € of purchase

Caviar

Beluga

 

Caviar

Imperial Gold

 

Caviar

Oscietra

 

Caviar

Royal Selection

 

Chef Christophe Le Brun

Black Almas caviar is exceptional, both in tasting accompanied by vodka or champagne or served with blinis and crème fraiche.

 Personally I add it on fish cooked on the plancha, with soft boiled eggs I adore … Or with a tartar of fillet of veal marinated the Asian way with lemongrass, ginger and teriyaki, finished by a quenelle of Imperial Gold caviar, my favorite, fine and divine…

Chef Stéphane Gatumel

As a chef, I’ve had the opportunity to use a lot of different caviars on my menus, but I’ve chosen Black Almas Caviar for more than 4 years.

I admire the Imperial gold caviar, the colour, grain size and flavour of this caviar is very pleasant.

My first taste of Iranian Beluga was a unique  moment, I love it for its exceptional taste and remarkable quality, and I treat this black diamond with love and respect.

Terms

Delivery

Client Service

9:00 AM – 6:00 PM

Catalogue

INFORMATION

Phone

+33 9 86 41 30 40

Mail

Contact@blackalmas.com

Address

17 rue des Enviergs 75020 Paris