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Delivery offered from 300 € of purchase
Chef Christophe Le Brun
Black Almas caviar is exceptional, both in tasting accompanied by vodka or champagne or served with blinis and crème fraiche.
Personally I add it on fish cooked on the plancha, with soft boiled eggs I adore … Or with a tartar of fillet of veal marinated the Asian way with lemongrass, ginger and teriyaki, finished by a quenelle of Imperial Gold caviar, my favorite, fine and divine…
Chef Stéphane Gatumel
As a chef, I’ve had the opportunity to use a lot of different caviars on my menus, but I’ve chosen Black Almas Caviar for more than 4 years.
I admire the Imperial gold caviar, the colour, grain size and flavour of this caviar is very pleasant.
My first taste of Iranian Beluga was a unique moment, I love it for its exceptional taste and remarkable quality, and I treat this black diamond with love and respect.
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